Vinification


Each one of our wines is produced through different vinification processes, continuing the differentiation of work carried out on the vineyards throughout the year to create wines with their own hints and characters, although all are from the Albariño variety.

We use local traditional vinification with malolactic fermentation for Fulget.

But there is no doubt that the process that has made us famous and different from the rest of the Rías Baixas DO is the use of lees, in which we have been pioneers, a technique we have been applying since our first harvest, when it was almost unknown in Galicia. Over three months we produce the greatest wine of the house aged on the lees: Maior de Mendoza and we also age on the lees the Maior de Mendoza 3 Crianzas, in this case for 9 months.


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